Saturday, February 6, 2016

Fruits And Vegetables - Roast Suckling Pig

A new twist on an old holiday favorite. While preparation is best done over a fire-pit, the oven works just as well if you are short on minions to turn and baste or if you happen to reside in the city.

Friday, February 5, 2016

Bread - Savory Bubble Bread

Everyone enjoys the fun of tearing into a pull-apart bread. This savory loaf sports a coating of Parmesan and herbs, making it a fine accompaniment to many pasta, chicken or beef dishes.

Thursday, February 4, 2016

Jack-O-Lantern 1 Oz Hennessy Vsop Cognac 1 1/2 Oz Orange Juice 1/2 Oz Ginger Ale 1/2 Oz Grand Marnier Orange Wheel And Lime Twist For Garnish. Combine All Ingredients In A Shaker. Strain Into A Lowball Glass Over Ice. Float An Orange Wheel With A Lime Twist Poked Into The Top.

Clinton Nude
Jack-O-Lantern 1 Oz Hennessy Vsop Cognac 1 1/2 Oz Orange Juice 1/2 Oz Ginger Ale 1/2 Oz Grand Marnier Orange Wheel And Lime Twist For Garnish. Combine All Ingredients In A Shaker. Strain Into A Lowball Glass Over Ice. Float An Orange Wheel With A Lime Twist Poked Into The Top.

Cheese - Green Grape Salad

Green grapes are folded into a sweetened cream cheese and sour cream mixture studded with pecan bits in this creamy dessert salad.

Tuesday, February 2, 2016

Cheese - Spinach And Artichoke Dip

This is the best. Your guests will go mad and want the recipe. Please give it to them. Consisting of spinach, artichoke hearts, mayonnaise and plenty of cheese, it bakes in the oven until bubbly and all the cheese is melted.

Monday, February 1, 2016

Bbq Grilling - Bbq Ny Strip

A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.

Friday, January 29, 2016

Herbs And Spices - Honey Smoked Turkey

Sweet and light, this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey makes a great thin sauce. I hope you enjoy it as much as my friends and family do when I make it. I never have any leftovers! Enjoy!